205 E 81st St, New York, NY 10028
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Zuppe Vegetali / Soup and vegetables
Insalate / Salads
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Pesce / Fisch
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Carne / Meat
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Home
About Us
Our Menu
Antipasto / Appetizer
Zuppe Vegetali / Soup and vegetables
Insalate / Salads
Pasta
Pesce / Fisch
Pollo / Chicken
Carne / Meat
Dessert
Coffee and Tea
Galleries
Contact Us
Reservations
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Carne / Meat
CARNE /MEAT
AGNELLO GIOVANNI
Rack of lamb in a wild mushroomsand truffle sauce – 34,00
COSTATA DI VITELLO AI PORCINI
Veal chop in a porcini mushrooms sauce – 34,50
PAILLARD VITELLO ALLA GRIGLIA
Thinly pounded veal served over a mesclun and tomato salad – 31,50
SCALOPPINE ALLA CARDINALE
Veal scaloppine toppedwith peppers mozzarella and a touch of tomato – 27,95
AGNELLO ALL’ABRUZZESE
Rack of lamb with fresh herbs and arugula – 32,50
SCALOPPINE DI VITELLO AL MARSALA
Veal scaloppine with mushroomsin a marsala wine sauce – 27,95
COTOLETTA CAPRICCIOSA
Breaded veal cutlet topped with chopped tomatoes basil and extra virgin olive oil – 33,00
SCALOPPINE DELLO CHEF
Veal medallions in a wild mushrooms and truffle sauce – 27,95