zuppe

STRACCIATELLA FIORENTINA
Egg drop soup finished with parslleyand paramesan cheese in chicken broth – 9,50

SCAROLA DELLA CASA
Escarole sauteed with olives, tomatoes and pine nuts – 9,50

PEPERONATA ALLA NAPOLETANA
Roasted peppers with black olive capers,bread crumbs and extra virgin olive oil – 11,50

MINESTRONE DEL CONTADINO
Mixed vegetable soup in a vegetable broth – 9,00

SPINACI ALLA VENTA
Spinach sauteed in raisins and pine nuts – 9,00

ESCAROLA CON FAGIOLI
Escarola with cannelloni beans ina light tomato sauce – 10,00