POLLO QUATTRO GATTI
Breast of chicken filled with peppers, prosciuttoand mozzarella in a light cream sauce – 22,50
POLLO PAILLARD
Thinly pounded chicken breast grilledand serve dover a salad of mesclum – 19,50
POLLO ALLA DORA
Breast of chicken pan sauteed with wild mushrooms, sun-dried tomatoes and aspsragus – 22,00
POLLO DELLO CHEF
Chicken with mushroomsand artichokes in a tomato sauce – 21,00
POLLO CARDINALE
Breast of chicken topped with peppers,mozzarella and mushrooms with a touch of tomato – 22,00
POLLO MARE E MONTI
Breast of chicken with shrimpand shiitake mushrooms in a thyme and lemon sauce – 23,00