carne

AGNELLO GIOVANNI
Rack of lamb in a wild mushroomsand truffle sauce – 34,00

COSTATA DI VITELLO AI PORCINI
Veal chop in a porcini mushrooms sauce – 34,50

PAILLARD VITELLO ALLA GRIGLIA
Thinly pounded veal served over a mesclun and tomato salad – 31,50

SCALOPPINE ALLA CARDINALE
Veal scaloppine toppedwith peppers mozzarella and a touch of tomato – 27,95

AGNELLO ALL’ABRUZZESE
Rack of lamb with fresh herbs and arugula – 32,50

SCALOPPINE DI VITELLO AL MARSALA
Veal scaloppine with mushroomsin a marsala wine sauce – 27,95

COTOLETTA CAPRICCIOSA
Breaded veal cutlet topped with chopped tomatoes basil and extra virgin olive oil – 33,00

SCALOPPINE DELLO CHEF
Veal medallions in a wild mushrooms and truffle sauce – 27,95