antipasto

CARPACCIO E GRANA
Raw filet mignon, topped with arugula and parmigiano – 13.50

CARPACCIO CON FUNGHI
Raw filet mignon, topped with arugulaand sauteed portobello and shiitake mushrooms – 14,00

COZZE ALLA LUCIANA
Mussels in a white wine and garlic sauce – 12,00

CALAMARI FRITTI
Fried calamari served with a spicy tomato sauce – 13,00

CARPACCIO E MOZZARELLA
Rare filet mignon topped with arugula and bufala mozzarella – 14,00

CAPRESE
Bufala mozzarella with tomatoes and basil drizzled with extra virgin olive oil – 13,50

ANTIPASTO DELLA CASA
Combination of grilled and marinated vegetables – 11,00

VONGOLE POSILLIPO
Clams simmered in a light tomate sauce – 14,50